A cake that is a pudding! A super single-serve,
Really delicious comfort-food that all of us deserve.
When first I saw this recipe I upped and shouted 'Wow!
This is the cooking hint for me! I'm making it right now!'
Double these instructions if you're cooking this for two
Or if you need a double dose for you and.....well.....for you!
For one you'll need a generous mug for cocoa, sugar, flour,
Mix them together with a fork, and a bit of elbow-power.
Then add the egg and mix the lot until it's smooth as silk,
Then add a dash of vanilla and, finally, the milk.
Well, forget about finality if you're adding chocolate chips!
But, remember this, they may all end up settling on your hips!
Put the mug in the microwave for three minutes, thereabout,
And watch it going round and round as though on a roundabout!
The cake (or pudding) soon will rise and may overflow a bit,
Don't worry! It was not designed to be a perfect fit!
Now you have a choice to make; should you eat it hot
Or let it cool and turn it out before you eat the lot?
The supermarket shelves are stocked with puddings at a price.
Try this cheap alternative, you'll find it's just as nice!
1 coffee mug. 4 Tbsp. plain flour. 4 Tbsp. sugar. 2 Tbsp. cocoa. 1 egg.
3 Tbsp. milk. 3 Tbsp. oil. Small splash of vanilla. ( 3 Tbsp. chocolate chips,)