Cruncheese

KRAZY KITCHEN
http://thekrazykitchen.blogspot.com/
and
SUNDAY SCRIBBLINGS
http://sundayscribblings.blogspot.com/2009/09/182-cheese.html


CRUNCHEESE

The best thing about these biscuits is that one eats them at any time,

Even while reading a book in bed, eating them's not a crime!

But they're even better with coffee, better still with a glass of wine,

And the special bite they offer is absolutely divine!

Heat your oven early; preparation time is brief,

 Which, in these rushed and hustled times is a merciful relief!

Beat butter, salt, sugar till creamy; add egg and cheese and mix;

Then fold in flour and chilli.  (It's very easy to fix!)

Roll the mixture into little balls and with a fork  press down

Then bake at 160 till the biscuits are golden brown.

This should take about twenty minutes. Now try one! I know you'll say

'These are tremendous biscuits! I'm going to open a cafe!'

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Ingredients:

160 gm. butter   90 gm. sugar   1/4 tsp. salt  1/2 egg    3 slices of  Cheddar cheese  cubed
200 gm. Plain flour    1 tsp. baking powder   3/4 tsp. chilli powder

*

PS. If you double the amount you make a whole egg will be used!

(But seeing you halve a raw egg should  keep your family amused!)
*


Cheese among other things here:
http://rinklyrimes.blogspot.com/2009/01/263-playful.html