265. Rhyming Recipe; Salmon Pizza

                                                                                       Falbo

I love cheese, salmon and simplicity. And, like the rest of the world, I like Italy's greatest invention, the pizza. Here's the lot.


SALMON PIZZA

Canned salmon and cream cheese, my friends! What a combination!

Enough to make one lick ones lips in keen anticipation!

And pizzas are so easy; you can eat them with your fingers.

And this one leaves a memory that very surely lingers.

Try it as a starter, or cold as picnic fare.

Salmon pizza is a winner for everyone to share.

First of course there is the base, a very definite 'must' 

And that, of course, just has to be a regular pizza crust.

Make your own if you are up to it, or, if you are like me,

Buy a ready-made from the supermarket, easy as can be.

Heat the oven to four hundred as you mix sour cream and cheese.

Spread the mixture on the pizza; it can be done with ease.

Take boneless, skinless salmon; crumble it on the top.

(This recipe's so easy it can never be a flop.)

Sprinkle with chopped bell pepper, some onions, cheese and dill.

Of the latter, just a little; don't go into over-kill.

The cheese should be the tasty sort, to make the taste-buds sing.

There! Didn't I tell you it would be as easy as anything.

Pop it into the oven for a quarter of an hour.

Just time for you to take a great refreshing shower.

You'll be looking cool and lovely when your guests are at the door.

Maybe you should make several; they're sure to ask for more.

Ingredients
1 pizza crust.  3 oz. pkg. cream cheese, softened.1/4 cup sour cream. 7 oz. can salmon, drained, bones and skin removed.1 red bell pepper, chopped.4 green onions, chopped.1-1/2 cups shredded cheese.1/2 tsp. dried dill weed.