GRANDMA'S GOULASH
asks us for a VERY short account
NOT QUITE!
Inventors, back in past,
Knew the era of slates could not last.
For up-dated learning
They all were yearning.
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Iphones have them out-classed.
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(140 characters)
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RAZZYBUNS
(A Recipe)
Quick as a flash and twice as yummy,
Begging to be put in your tummy!
Even non-cooks can excel at these
Knowing they'll always be sure to please.
Only a fork and a tray or slide
Needed to make this source of pride.
Nothing mechanical or too obscure
And yet the result will be great for sure.
Even an utter non-cook (like me)
Can whip them up in time for tea!
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First there's the greased oven-tray to fix.
Then flour and salt you must sift and mix,
Rub the butter in till it looks like crumbs,
(An expression used by lots of Mums!)
Into milk pour the egg, well-beaten.
(Not long now till the buns are eaten!)
Mix the lot! Squash up as dough
Then on to a floured board they go
As twelve little balls, hollow in the centre
For a spoonful of raspberry jam to enter.
Now seal them with the jam inside
( What a clever place for jam to hide!)
Glaze with milk then finally bake.
How easy is that for goodness sake!
In fifteen minutes you'll see them done
Then you can enjoy your own Razzybun.
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Ingredients
2 cups self-raising flour. 60g butter. ¼ cup of sugar. 1 egg. 4 tablespoons milk. a little raspberry jam.
Bake at 220 degrees
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PS
Greg's boys, Max and Harry, turned-up this-morning to show Grandpa and Grandma their trophies. I was delighted to see 'Star Player' on the wording, until they told me 'Everyone gets that!' They're MY stars, anyway.
